Join us, Tuesday, October 1 at Powell Gardens, Kansas City’s Botanical Garden, for an exclusive, intimate dining experience. Cocktail social starts at 4:30 p.m. followed by dinner. Meet the partners who established the Johnny Morris Institute of Fisheries, Wetlands and Aquatic Systems where we are cultivating the next generation of conservation professionals to advance the wellness of our watersheds.
Chef Dyllan, owner of Wild Foods by Dyllan, is masterfully curating a six-course dinner bringing a fresh perspective on wild harvested foods. Chef Dyllan will tell the story of his Ozark Cuisine foraged from the forest, field and water and its relationship to our most precious natural resources. Guests will be immersed in the many ways our communities and natural resources are connected.
Six-course dinner with cocktail pairings.
Event attire is smart casual.
Weather permitting, dinner will be held outside at the Missouri Barn viewing the Heartland Harvest Garden, America’s premier edible landscape.
Contact Andrea Smith at andrea.smith@mochf.org or 417.310.2705 to reserve your seat. Please let us know if you have any dietary restrictions.
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