Join us, Thursday, November 14 at the Lewis & Clark Boat House & Museum, for an exclusive, intimate dining experience. Cocktail social starts at 4:30 p.m. followed by dinner. Meet the partners who established the Johnny Morris Institute of Fisheries, Wetlands and Aquatic Systems where we are cultivating the next generation of conservation professionals to advance the wellness of our watersheds.
Chef Dyllan, owner of Wild Foods by Dyllan, is masterfully curating a six-course dinner bringing a fresh perspective on wild harvested foods. Chef Dyllan will tell the story of his Ozark Cuisine foraged from the forest, field and water and its relationship to our most precious natural resources. Guests will be immersed in the many ways our communities and natural resources are connected.
Six-course dinner with cocktail pairings.
Event attire is smart casual.
Dinner will be held inside the museum with a stunning view of the Missouri River.
This event is free and by invite only.
Contact Andrea Smith at andrea.smith@mochf.org or 417.310.2705 to reserve your seat. Please let us know if you have any dietary restrictions.
